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Creamed Sweetbreads

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Ingredients
  Cooked sweetbreads 4 (2 pairs)
  Butter/Margarine 4 Tablespoon
  Flour 4 Tablespoon
  Milk 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Powdered mace 1⁄8 Teaspoon
  Egg yolk 1 , well beaten
Directions

1. Cut the sweetbreads in small pieces.
2. Melt the butter or margarine, blend in the flour add milk slowly, stir and heat 5 minutes.
3. Add the salt and mace, then the chopped sweetbreads.
4. Remove from the heat, add the egg yolk, mix well, return to the heat and stir and cook 1 minute.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Veal
Servings: 
4

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4.235295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 581 Calories from Fat 227

% Daily Value*

Total Fat 25 g39.2%

Saturated Fat 13 g65.2%

Trans Fat 0 g

Cholesterol 1006.9 mg335.6%

Sodium 1302.5 mg54.3%

Total Carbohydrates 18 g5.9%

Dietary Fiber 0.44 g1.7%

Sugars 6 g

Protein 69 g138.8%

Vitamin A 10.9% Vitamin C 0.05%

Calcium 13.9% Iron 4.8%

*Based on a 2000 Calorie diet

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Creamed Sweetbreads Recipe