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Breaded Sweetbreads

Tummy.Tucker's picture
Ingredients
  Sweetbreads 1 Pound
  Whole wheat flour/Rye 1⁄2 Cup (8 tbs)
  Egg 1
  Water 2 Tablespoon
  Oil 1 Teaspoon
  Whole grain bread crumbs 1 1⁄4 Cup (20 tbs) (Use Fresh Made)
  Butter 2 Tablespoon
  Oil 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Lemon slices 3
  Parsley sprigs 5
Directions

Follow basic method for cooking sweetbreads but before weighting them down, cut into 8 cutletlike pieces.
Dredge pieces on all sides in flour.
Beat the egg, stir in water and oil.
Dip sweetbreads in egg mixture, then in bread crumbs.
Coat thoroughly and pat to make the crumbs adhere.
In a large skillet, heat butter and oil.
Add sweetbreads and saute until golden on both sides.
Salt and pepper to taste.
Garnish with lemon slices and parsley sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Wheat
Interest: 
Healthy

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1855 Calories from Fat 767

% Daily Value*

Total Fat 87 g133.5%

Saturated Fat 28.1 g140.7%

Trans Fat 0 g

Cholesterol 2356 mg785.3%

Sodium 2307.4 mg96.1%

Total Carbohydrates 103 g34.3%

Dietary Fiber 16.7 g66.6%

Sugars 0.8 g

Protein 171 g342.4%

Vitamin A 30% Vitamin C 39.6%

Calcium 7.7% Iron 22%

*Based on a 2000 Calorie diet

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Breaded Sweetbreads Recipe