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Sweetbreads in Paper Cases

Meat.World's picture
Ingredients
  Veal sweetbreads 1 Pound, soaked, parboiled, membrane removed, pressed under weights and sliced
  Butter 6 Tablespoon
  Madeira 1⁄2 Cup (8 tbs)
  Chicken stock 1⁄2 Cup (8 tbs)
  Spinach leaves 18 , stems removed
  Ham slices 6 , baked or boiled
  Salt To Taste
  Pepper To Taste
Directions

Sprinkle the sweetbread slices with salt and pepper.
Melt 4 tablespoons [60 ml.] of the butter in a saute pan over medi-minutes, turning the skewers frequently so that all four sides are equally cooked.
Transfer the skewered meat to a hot dish and dot with mattre d'hotel butter.
Garnish the dish with the slices of lemon.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Veal
Interest: 
Party
Servings: 
3

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 617 Calories from Fat 322

% Daily Value*

Total Fat 36 g55.9%

Saturated Fat 19.4 g96.9%

Trans Fat 0 g

Cholesterol 172.7 mg57.6%

Sodium 1195.9 mg49.8%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.14 g0.57%

Sugars 1.1 g

Protein 61 g121.6%

Vitamin A 26.3% Vitamin C 2.9%

Calcium 2.5% Iron 5.6%

*Based on a 2000 Calorie diet

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Sweetbreads In Paper Cases Recipe