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Sweetbread Bake

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Ingredients
  Sweetbreads 1 Pound
  Egg 1 , beaten
  Dry breadcrumbs 1⁄2 Cup (8 tbs)
  Bacon slices 6
Directions

Cook sweetbreads in simmering water 20 minutes.
Cut into 6 serving-size pieces.
Dip into mixture of egg and 1 tablespoon water, then into crumbs.
Wrap each in bacon and fasten with wooden pick.
Bake in shallow pan at 400° for 35 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bacon

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 954 Calories from Fat 265

% Daily Value*

Total Fat 30 g45.7%

Saturated Fat 9.8 g49.2%

Trans Fat 0 g

Cholesterol 2301.8 mg767.3%

Sodium 2159.9 mg90%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0.54 g2.2%

Sugars 1.4 g

Protein 155 g309.5%

Vitamin A 4.9% Vitamin C

Calcium 6% Iron 9.8%

*Based on a 2000 Calorie diet

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Sweetbread Bake Recipe