25 Nov 2010
|Egg||1 , beaten|
|Dry breadcrumbs||1⁄2 Cup (8 tbs)|
Cook sweetbreads in simmering water 20 minutes.
Cut into 6 serving-size pieces.
Dip into mixture of egg and 1 tablespoon water, then into crumbs.
Wrap each in bacon and fasten with wooden pick.
Bake in shallow pan at 400° for 35 minutes.
Sweetbread Bake Recipe