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Fried Lamb Sweetbreads

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  Lamb sweetbreads 1 1⁄2 Pound
  Seasoned flour 1 Cup (16 tbs)
  Eggs 1 (As Required)
  Bread crumbs 1 Cup (16 tbs)
  Butter/Fat 1 Tablespoon
  Brown gravy/Tomato sauce 1⁄2 Pint (Use Good One)

Prepare the sweetbreads asfollows: wash and soak in cold water for 1-2 hr until free from blood.
Put into a pan, cover with cold water, bring to boil and simmer for 3-5 min., then plunge into cold water.
Discard fat and skin and any gristle.
Press between 2 dishes until cold.
Roll in seasoned flour and coat with egg and breadcrumbs.
Fry in hot fat until golden brown.
Serve the sauce or gravy separately.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1774 Calories from Fat 823

% Daily Value*

Total Fat 92 g141.2%

Saturated Fat 24.7 g123.4%

Trans Fat 0 g

Cholesterol 9479.1 mg3159.7%

Sodium 1324.2 mg55.2%

Total Carbohydrates 132 g44.1%

Dietary Fiber 4.5 g17.8%

Sugars 2.7 g

Protein 97 g195%

Vitamin A 12.4% Vitamin C 181.4%

Calcium 17.8% Iron 112.8%

*Based on a 2000 Calorie diet

Fried Lamb Sweetbreads Recipe