Sweetbreads a la King
|Dry sherry||4 Tablespoon|
|Toast slices/Pastry cases||4|
Cut prepared sweetbreads into cubes.
Melt half the butter in saucepan, add sliced mushrooms and diced peppers; cook gently 2 minutes, then add half the sherry and cream.
Simmer sauce until reduced by half, then add sweetbreads.
Melt remaining butter in separate saucepan, stir in flour, cook 1 minute.
Remove from heat, gradually add milk.
Return to heat, bring to boil, stirring; reduce heat, simmer until thick and smooth, stirring constantly.
Add sweetbread mixture, season to taste with salt and pepper.
Stir in remaining sherry and cream, reheat without boiling.
Serving size: Complete recipe
Calories 2457 Calories from Fat 936
% Daily Value*
Total Fat 105 g161.2%
Saturated Fat 59 g295%
Trans Fat 0 g
Cholesterol 2295.4 mg765.1%
Sodium 3409.2 mg142.1%
Total Carbohydrates 201 g67.1%
Dietary Fiber 8.4 g33.7%
Sugars 69.2 g
Protein 174 g348.8%
Vitamin A 141.9% Vitamin C 474%
Calcium 64.3% Iron 38.7%
*Based on a 2000 Calorie diet