You are here

Sweetbreads a la King

Easy.Meals's picture
  Sweetbreads 1 Pound
  Butter 3 Ounce
  Mushrooms 4 Ounce
  Green pepper 1
  Red pepper 1
  Dry sherry 4 Tablespoon
  Cream 1⁄4 Pint
  Flour 1 Tablespoon
  Milk 1⁄2 Pint
  Salt To Taste
  Toast slices/Pastry cases 4

Cut prepared sweetbreads into cubes.
Melt half the butter in saucepan, add sliced mushrooms and diced peppers; cook gently 2 minutes, then add half the sherry and cream.
Simmer sauce until reduced by half, then add sweetbreads.
Melt remaining butter in separate saucepan, stir in flour, cook 1 minute.
Remove from heat, gradually add milk.
Return to heat, bring to boil, stirring; reduce heat, simmer until thick and smooth, stirring constantly.
Add sweetbread mixture, season to taste with salt and pepper.
Stir in remaining sherry and cream, reheat without boiling.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2457 Calories from Fat 936

% Daily Value*

Total Fat 105 g161.2%

Saturated Fat 59 g295%

Trans Fat 0 g

Cholesterol 2295.4 mg765.1%

Sodium 3409.2 mg142.1%

Total Carbohydrates 201 g67.1%

Dietary Fiber 8.4 g33.7%

Sugars 69.2 g

Protein 174 g348.8%

Vitamin A 141.9% Vitamin C 474%

Calcium 64.3% Iron 38.7%

*Based on a 2000 Calorie diet

Sweetbreads A La King Recipe