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Sweetbreads a la King

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  Sweetbreads 1 Pound
  Butter 3 Ounce
  Mushrooms 4 Ounce
  Green pepper 1
  Red pepper 1
  Dry sherry 4 Tablespoon
  Cream 1⁄4 Pint
  Flour 1 Tablespoon
  Milk 1⁄2 Pint
  Salt To Taste
  Toast slices/Pastry cases 4

Cut prepared sweetbreads into cubes.
Melt half the butter in saucepan, add sliced mushrooms and diced peppers; cook gently 2 minutes, then add half the sherry and cream.
Simmer sauce until reduced by half, then add sweetbreads.
Melt remaining butter in separate saucepan, stir in flour, cook 1 minute.
Remove from heat, gradually add milk.
Return to heat, bring to boil, stirring; reduce heat, simmer until thick and smooth, stirring constantly.
Add sweetbread mixture, season to taste with salt and pepper.
Stir in remaining sherry and cream, reheat without boiling.

Recipe Summary


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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2457 Calories from Fat 936

% Daily Value*

Total Fat 105 g161.2%

Saturated Fat 59 g295%

Trans Fat 0 g

Cholesterol 2295.4 mg765.1%

Sodium 3409.2 mg142.1%

Total Carbohydrates 201 g67.1%

Dietary Fiber 8.4 g33.7%

Sugars 69.2 g

Protein 174 g348.8%

Vitamin A 141.9% Vitamin C 474%

Calcium 64.3% Iron 38.7%

*Based on a 2000 Calorie diet


Sweetbreads A La King Recipe