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Sweetbreads A La King

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Ingredients
  Sweetbreads 1 Pound
  Butter 3 Ounce
  Mushrooms 4 Ounce
  Green pepper 1
  Red pepper 1
  Dry sherry 4 Tablespoon
  Cream 1⁄4 Pint
  Flour 1 Tablespoon
  Milk 1⁄2 Pint
  Salt To Taste
  Toast slices/Pastry cases 4
Directions

Cut prepared sweetbreads into cubes.
Melt half the butter in saucepan, add sliced mushrooms and diced peppers; cook gently 2 minutes, then add half the sherry and cream.
Simmer sauce until reduced by half, then add sweetbreads.
Melt remaining butter in separate saucepan, stir in flour, cook 1 minute.
Remove from heat, gradually add milk.
Return to heat, bring to boil, stirring; reduce heat, simmer until thick and smooth, stirring constantly.
Add sweetbread mixture, season to taste with salt and pepper.
Stir in remaining sherry and cream, reheat without boiling.

Recipe Summary

Method: 
Boiled

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