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Sweetbreads a la King

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  Sweetbreads 1 Pound
  Butter 3 Ounce
  Mushrooms 4 Ounce
  Green pepper 1
  Red pepper 1
  Dry sherry 4 Tablespoon
  Cream 1⁄4 Pint
  Flour 1 Tablespoon
  Milk 1⁄2 Pint
  Salt To Taste
  Toast slices/Pastry cases 4

Cut prepared sweetbreads into cubes.
Melt half the butter in saucepan, add sliced mushrooms and diced peppers; cook gently 2 minutes, then add half the sherry and cream.
Simmer sauce until reduced by half, then add sweetbreads.
Melt remaining butter in separate saucepan, stir in flour, cook 1 minute.
Remove from heat, gradually add milk.
Return to heat, bring to boil, stirring; reduce heat, simmer until thick and smooth, stirring constantly.
Add sweetbread mixture, season to taste with salt and pepper.
Stir in remaining sherry and cream, reheat without boiling.

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Sweetbreads A La King Recipe