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Quick Broiled Sweetbreads

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Ingredients
  Sweetbreads 2 (2 Pairs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Lemon butter 1 Tablespoon
Directions

Soak sweetbreads in salted water 1 hour; drain.
Put in saucepan; cover with water.
Bring to boil; reduce heat.
Simmer 30 minutes; remove sweetbreads.
Discard fat and connective tissues; split lengthwise.
Sprinkle with salt and pepper.
Broil 10 minutes in hot (450°F) broiler; turn to brown both sides.
Brush with butter

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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4.134375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 785 Calories from Fat 260

% Daily Value*

Total Fat 29 g44.8%

Saturated Fat 13.3 g66.7%

Trans Fat 0 g

Cholesterol 1866.5 mg622.2%

Sodium 3483 mg145.1%

Total Carbohydrates 0.07 g0.02%

Dietary Fiber 0.02 g0.08%

Sugars 0 g

Protein 127 g254.3%

Vitamin A 7.5% Vitamin C

Calcium 0.5% Iron 0.11%

*Based on a 2000 Calorie diet

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Quick Broiled Sweetbreads Recipe