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Quick Broiled Sweetbreads

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Ingredients
  Sweetbreads 2 (2 Pairs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Lemon butter 1 Tablespoon
Directions

Soak sweetbreads in salted water 1 hour; drain.
Put in saucepan; cover with water.
Bring to boil; reduce heat.
Simmer 30 minutes; remove sweetbreads.
Discard fat and connective tissues; split lengthwise.
Sprinkle with salt and pepper.
Broil 10 minutes in hot (450°F) broiler; turn to brown both sides.
Brush with butter

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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