Peanut Butter Sundae Sauce Superb
|Firmly packed light brown sugar||1⁄2 Cup (8 tbs)|
|Light corn syrup||3⁄4 Cup (12 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Undiluted evaporated milk||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
Combine the brown sugar, corn syrup, and water in a small heavy saucepan.
Stir over low heat until sugar is dissolved.
Increase heat and bring mixture to boiling.
Wash down crystals from sides of pan with a pastry brush dipped in warm water.
Set candy thermometer in place.
Cook, stirring occasionally to prevent scorching, until thermometer registers 234CF (softball stage), washing down crystals from sides of pan and changing water each time.
Remove from heat and stir in the remaining ingredients.
Stir until smooth and creamy.
Serving size: Complete recipe
Calories 2751 Calories from Fat 992
% Daily Value*
Total Fat 116 g178.3%
Saturated Fat 44.7 g223.7%
Trans Fat 0 g
Cholesterol 143.4 mg47.8%
Sodium 972.5 mg40.5%
Total Carbohydrates 426 g142%
Dietary Fiber 7.4 g29.4%
Sugars 246.5 g
Protein 38 g76.3%
Vitamin A 31.7% Vitamin C 2.5%
Calcium 41.3% Iron 20.9%
*Based on a 2000 Calorie diet