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Luscious Fruity Sundae

sweet.chef's picture
Ingredients
  Gelatin 3 Ounce (1 Package Of Four Serving Size Jell-O Brand, Any Flavor)
  Boiling water 3⁄4 Cup (12 tbs)
  Cold water ice cubes 1⁄2 Cup (8 tbs)
  Ice cubes 3⁄4 Cup (12 tbs)
  Ice cream 1 Pint (About 2 Cups, Any Flavor)
  Fruit sundae sauce/Drained fruit 1⁄2 Cup (8 tbs)
  Non dairy whipped topping 1 Cup (16 tbs), thawed (Use Cool Whip)
  Chopped nuts 1⁄4 Cup (4 tbs), chopped
  Maraschino cherries 4 (Use Stemmed Ones)
Directions

Cumpletely dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Alternately spoon ice cream and gelatin into tall sundae glasses, ending with gelatin and filling to within 1/2 inch of the top of the glasb.
Top with sauce, whipped topping, nuts and a cherry.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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