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Chocolate Orange Ice Cream Sundaes

fast.cook's picture
  Whipping cream 3⁄4 Cup (12 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Grated orange peel 2 Teaspoon
  Bittersweet chocolate/Semisweet chocolate 8 Ounce, chopped
  Orange sorbet and cream 1 Pint

Bring whipping cream, corn syrup and grated orange peel to simmer in heavy medium saucepan.
Reduce heat to low.
Add chocolate and whisk until melted and smooth.
Cool mixture to lukewarm. (Sauce can be prepared 2 weeks ahead. Cover and refrigerate. Rewarm over low heat before continuing.)
Scoop ice cream into dishes.
Spoon sauce over and serve.

Recipe Summary

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3904 Calories from Fat 1635

% Daily Value*

Total Fat 185 g285.4%

Saturated Fat 99.2 g496.1%

Trans Fat 0 g

Cholesterol 248.6 mg82.9%

Sodium 1951.8 mg81.3%

Total Carbohydrates 557 g185.7%

Dietary Fiber 24 g96.2%

Sugars 310 g

Protein 29 g57.8%

Vitamin A 96.8% Vitamin C 22.7%

Calcium 19.9% Iron 135.9%

*Based on a 2000 Calorie diet

Chocolate Orange Ice Cream Sundaes Recipe