You are here

Chocolate Orange Ice Cream Sundaes

fast.cook's picture
Ingredients
  Whipping cream 3⁄4 Cup (12 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Grated orange peel 2 Teaspoon
  Bittersweet chocolate/Semisweet chocolate 8 Ounce, chopped
  Orange sorbet and cream 1 Pint
Directions

Bring whipping cream, corn syrup and grated orange peel to simmer in heavy medium saucepan.
Reduce heat to low.
Add chocolate and whisk until melted and smooth.
Cool mixture to lukewarm. (Sauce can be prepared 2 weeks ahead. Cover and refrigerate. Rewarm over low heat before continuing.)
Scoop ice cream into dishes.
Spoon sauce over and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Interest: 
Everyday

Rate It

Your rating: None
4.36154
Average: 4.4 (13 votes)