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Pine Nut And Fruit Ice Cream Sundaes

fast.cook's picture
Ingredients
  Vanilla ice cream scoop 4
  Unsalted butter 2 Tablespoon
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Plums 2 Large, thinly sliced
  Ground cinnamon 1⁄8 Teaspoon
  Ripe bananas 2 , thinly sliced
  Pine nuts 1⁄4 Cup (4 tbs) (Toasted)
Directions

Put 1 scoop of ice cream into each of 4 deep bowls; place bowls in freezer.
Melt butter in heavy medium skillet over low heat.
Add sugar and stir until blended.
Increase heat to medium.
Add plums and cinnamon and saute until plums begin to soften, about 3 minutes.
Add bananas and saute just until heated through, about 2 minutes.
Spoon sauce over ice cream.
Sprinkle with nuts.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Interest: 
Everyday

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