Rosy Pear Sundaes
|Currant jelly||1 Cup (16 tbs)|
|Grated orange peel||1 Tablespoon|
|Orange juice||1⁄3 Cup (5.33 tbs)|
|Red food coloring||3 Drop (Adjust Quantity As Needed)|
|Canned pear halves||29 Ounce, drained|
|Vanilla ice cream||1 Quart|
Melt jelly in saucepan; remove from heat and stir in orange peel and juice.
Tint with red food coloring.
Cut pear halves in two lengthwise and add to jelly sauce; chill several hours.
For each serving, arrange 2 or 3 pieces of pear over scoop of ice cream.
Pour sauce over all.
Calories 408 Calories from Fat 117
% Daily Value*
Total Fat 13 g20.1%
Saturated Fat 8 g40.2%
Trans Fat 0 g
Cholesterol 52 mg17.3%
Sodium 98.7 mg4.1%
Total Carbohydrates 69 g22.9%
Dietary Fiber 2.6 g10.5%
Sugars 60.3 g
Protein 4 g8.5%
Vitamin A 10.6% Vitamin C 15.6%
Calcium 17.3% Iron 9.6%
*Based on a 2000 Calorie diet