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Rosy Pear Sundaes

sweet.chef's picture
Rosy pear sundaes is a fresh fruit and ice cream dessert prepared with jellied pears. Flavored with orange juice, the rosy pear sundae is served cold.
Ingredients
  Currant jelly 1 Cup (16 tbs)
  Grated orange peel 1 Tablespoon
  Orange juice 1⁄3 Cup (5.33 tbs)
  Red food coloring 3 Drop (Adjust Quantity As Needed)
  Canned pear halves 29 Ounce, drained
  Vanilla ice cream 1 Quart
Directions

Melt jelly in saucepan; remove from heat and stir in orange peel and juice.
Tint with red food coloring.
Cut pear halves in two lengthwise and add to jelly sauce; chill several hours.
For each serving, arrange 2 or 3 pieces of pear over scoop of ice cream.
Pour sauce over all.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
8

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 408 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.1%

Saturated Fat 8 g40.2%

Trans Fat 0 g

Cholesterol 52 mg17.3%

Sodium 98.7 mg4.1%

Total Carbohydrates 69 g22.9%

Dietary Fiber 2.6 g10.5%

Sugars 60.3 g

Protein 4 g8.5%

Vitamin A 10.6% Vitamin C 15.6%

Calcium 17.3% Iron 9.6%

*Based on a 2000 Calorie diet

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Rosy Pear Sundaes Recipe