Rosy pear sundaes is a fresh fruit and ice cream dessert prepared with jellied pears. Flavored with orange juice, the rosy pear sundae is served cold.
1 Cup (16 tbs)
Grated orange peel
1⁄3 Cup (5.33 tbs)
Red food coloring
3 Drop (Adjust Quantity As Needed)
Canned pear halves
29 Ounce, drained
Vanilla ice cream
Melt jelly in saucepan; remove from heat and stir in orange peel and juice.
Tint with red food coloring.
Cut pear halves in two lengthwise and add to jelly sauce; chill several hours.
For each serving, arrange 2 or 3 pieces of pear over scoop of ice cream.
Pour sauce over all.