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Crunchy Butterscotch Sundaes

fast.cook's picture
Ingredients
  Crisp rice cereal/Wheat cereal 1 1⁄2 Cup (24 tbs) (Sugar Coated)
  Flaked coconut 1⁄2 Cup (8 tbs)
  Vanilla ice cream 1 Quart
  Butterscotch sauce 1 Cup (16 tbs)
Directions

Mix cereal and coconut.
Form ice cream in 10 balls; coat with cereal mixture, pressing it on.
Place in freezer till serving time.
(To keep coating crisp, store only 1 to 4 hours.) Serve with Butterscotch Sauce.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Interest: 
Quick
Servings: 
10

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