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Imogen's Aztec Chocolate Ice Cream with Raspberries

madewithlove's picture
Imogen joins her Dad Colin on Easy Real Whole Food Fast and with Susan's help makes some huge icecream sundaes... the only real whole food here is organic raspberries on top, but everyone needs a little treat sometimes! Nutritionist Rose follows with a segment about the importance of buying locally grown and produced foods.
Ingredients
  Vanilla ice cream 4 Ounce (3 scoops)
  Raspberries 1 Cup (16 tbs) (6-7 pieces)
  Whipped cream 20 Gram
  Aztec chocolate 2 Teaspoon
Directions

MAKING
1. In a bowl, put three scoops of ice cream.
2. Place raspberries on top of it.
3. Shake the whipped bottle first. Top the ice cream with whipped cream.

SERVING
4. Sprinkle Aztec chocolate on top of the cream, and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Assembled
Dish: 
Ice Cream
Interest: 
Kids, Easy
Restriction: 
High Fiber
Preparation Time: 
5 Minutes
Servings: 
1

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4.166665
Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 427 Calories from Fat 188

% Daily Value*

Total Fat 21 g32.1%

Saturated Fat 12.6 g62.9%

Trans Fat 0 g

Cholesterol 79.3 mg26.4%

Sodium 143.1 mg6%

Total Carbohydrates 53 g17.8%

Dietary Fiber 11.2 g44.7%

Sugars 38.1 g

Protein 7 g14.4%

Vitamin A 10.5% Vitamin C 67.2%

Calcium 22.3% Iron 6.4%

*Based on a 2000 Calorie diet

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Imogen's Aztec Chocolate Ice Cream With Raspberries Recipe Video