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Caramel Walnut Sundae

Western.Chefs's picture
Ingredients
For caramel sauce
  Sugar 1 Cup (16 tbs)
  Light corn syrup 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Heavy cream 1 Cup (16 tbs)
  Vanilla ice cream 1 Quart
  Vanilla wafers 18
  Walnut halves 3⁄4 Cup (12 tbs)
  Heavy cream 1⁄2 Cup (8 tbs), whipped
Directions

MAKING
1. In a small, heavy skillet, make Caramel Sauce by combining together sugar, corn syrup and 1/4 cup water.
2. Place the pan on heat and stir constantly, just until sugar dissolves.
3. Further, cook over very low heat (mixture should just barely bubble), uncovered, 30 to 40 minutes or until a light-amber color. Do not stir. Syrup should not be dark.
4. Remove the pan from heat.
5. Allow the syrup to cool slightly-€”about 5 minutes.
6. In syrup add 1 cup cream, slowly, stirring constantly until syrup is smooth. Let the mixture cool.
7. In each 6 chilled sherbet glasses, place a scoop of ice cream to make sundaes.
8. Cut wafers in half. Insert 6 halves into each scoop of ice cream.
9. Place walnut halves between wafers.
10. Top each sundae with 1 or 2 tablespoons Caramel Sauce.

FINALIZING
11. Sprinkle whipped cream and walnut half on top.

SERVING
12. Serve caramel walnut sundae chilled, passed with remaining sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Party
Preparation Time: 
120 Minutes

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