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Sundae Topping

Microwaverina's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Corn starch 1 1⁄2 Tablespoon
  Canned crushed pineapple in unsweetened juice 13 1⁄4 Ounce (1 can)
  Water 1⁄4 Cup (4 tbs)
  Lemon peel 1 Teaspoon
  Honey 2 Tablespoon
Directions

MAKING:
1) Combine sugar and cornstarch in a casserole (about 1 1/2 - qt).
2) Add the remaining ingredients and mix well.
3) Microwave the contents for about 5 to 6 minutes, till they thicken (stir during the process).

SERVING:
4) Cool and serve the pineapple flavored sauce as a topping over ice cream of choice, preferably vanilla flavored.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 558 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.04%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 30 mg1.3%

Total Carbohydrates 141 g47%

Dietary Fiber 3.4 g13.8%

Sugars 112 g

Protein 3 g5.7%

Vitamin A 5.3% Vitamin C 50.3%

Calcium 6.2% Iron 12%

*Based on a 2000 Calorie diet

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Sundae Topping Recipe