You are here

Wild Blackberry Sundae Topping

Ingredients
  Wild blackberries 1 Quart
  Sugar 1 Cup (16 tbs)
Directions

MAKING
1. In a medium saucepan, mash and cook blackberries for 5 minutes.
2. Add sugar and cook until preserve is slightly thick.

FINALISING
3. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top.
4. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
5. Into a canner of boiling water, place the jars and process for 5 minutes.
6. Remove jars and place over a clean towel.
7. Let the jars cool down and seal completely until they are self-sealing type.

SERVING
8. Serve Wild Blackberry Sundae Topping over ice-creams.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Canning
Restriction: 
Vegetarian
Ingredient: 
Blackberry
Interest: 
Everyday
Cook Time: 
15 Minutes

Rate It

Your rating: None
4.257895
Average: 4.3 (19 votes)