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Mint Julep Sundaes

chef.tim.lee's picture
Ingredients
  Unsweetened crushed pineapple 8 Ounce, drained
  Lemon juice 2 Teaspoon
  Cornstarch 1 Tablespoon
  Cr�me de menthe 2 Tablespoon
  Vanilla ice milk 3 Cup (48 tbs)
  Fresh mint leaves 4
Directions

MAKING
1) In a non-aluminum saucepan, combine together the lemon juice, pineapple and cornstarch. Stir well till the cornstarch has dissolved.
2) Bring the contents to a boil, reduce the heat and cook, constantly stirring, till the mixture is thick.
3) Take the mixture off the heat and add the crème de menthe.

SERVING
4) Into 6 individual dessert dishes, spoon ½ cup of ice milk and top each serving with 2 tablespoons of pineapple mixture. Use fresh mint leaves to garnish and serve right away.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Boiled
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mint
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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