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Creme De Cassis Sundaes

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Ingredients
  Blackberries 2 Cup (32 tbs), thawed (fresh or frozen)
  Creme de cassis 1⁄4 Cup (4 tbs)
  Vanilla ice milk 2 1⁄2 Cup (40 tbs)
Directions

MAKING

1) Take the blackberries in a container of an electric blender and process to make them smooth.
2) Remove the seeds from blackberries with the help of a sieve.
3) Add the crème de cassis and allow the blackberries to chill completely.

SERVING

4) Take the parfait glasses and pour the 1/2 cup of ice milk.
5) Before serving, top the dish with blackberry mixture.
6) Mint sprigs can also be used for garnishing.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Dessert
Interest: 
Holiday, Party, Healthy
Restriction: 
Vegetarian
Ingredient: 
Blackberry
Cook Time: 
10 Minutes

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4.38158
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 800 Calories from Fat 144

% Daily Value*

Total Fat 16 g24.8%

Saturated Fat 9.8 g49.2%

Trans Fat 0 g

Cholesterol 73.5 mg24.5%

Sodium 345.9 mg14.4%

Total Carbohydrates 147 g48.9%

Dietary Fiber 15.3 g61.1%

Sugars 131.3 g

Protein 19 g37.4%

Vitamin A 12.3% Vitamin C 100.8%

Calcium 8.4% Iron 9.9%

*Based on a 2000 Calorie diet

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Creme De Cassis Sundaes Recipe