Peanut Butter Sundae Sauce
|Sweetened condensed milk||1 Can (10 oz)|
|Smooth peanut butter||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 Teaspoon|
1)In a heavy sauce pan and combine sweetened condensed milk and peanut butter and cook over low heat, stirring often, until thickened.
2)Remove from the heat and stir in vanilla and refrigerate.
3)Serve with your favorite ice cream with whipped cream and cherry on top and enjoy!