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4th of July Sundae

Fourth of July Sundae, is a dessert created by Americans for their Independence day. The ingredients of the sundae represent the various colors in the American flag.
Ingredients
  Vanilla ice cream 1 Cup (16 tbs) (2 scoop)
  Strawberry syrup 1 Tablespoon
  Blueberries 1⁄2 Cup (8 tbs)
  Whipped cream 1⁄2 Cup (8 tbs)
  Red sugar 1 Teaspoon (to sprinkle)
Directions

MAKING
1. In a serving bowl, add a scoop of vanilla ice cream.
2. Top it up with strawberry syrup, add few blueberries all over the bowl.
3. Add another scoop of vanilla ice cream, top with strawberry syrup and blueberries.
4. Finish with dollop of whipped cream.

SERVING
5. Sprinkle lightly with red colored sugar and serve frozen.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Interest: 
Holiday, Quick
Ingredient: 
Blueberry
Preparation Time: 
10 Minutes
Servings: 
1
Story
4th of July Sundae, is a sundae I created for my restaurant commemorating the independence day of the United States of America. The response was equally good and inspiring.
Subtitle: 
Yankee Doodle Sundae

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Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1028 Calories from Fat 598

% Daily Value*

Total Fat 66 g102.2%

Saturated Fat 42.8 g214.1%

Trans Fat 0 g

Cholesterol 271.3 mg90.4%

Sodium 235.5 mg9.8%

Total Carbohydrates 88 g29.4%

Dietary Fiber 3.5 g13.8%

Sugars 78 g

Protein 9 g17.9%

Vitamin A 21% Vitamin C 14.4%

Calcium 37.8% Iron 2.4%

*Based on a 2000 Calorie diet

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4th Of July Sundae Recipe, Yankee Doodle Sundae