You are here

Strawberry-Cookie-Shell Sundaes

andreaa's picture
  Fresh strawberries/1 pkg frozen sliced strawberries, thawed. omit sugar 1 Pint
  Granulated sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Confectioners sugar 1⁄3 Cup (5.33 tbs)
  Brown sugar 2 Tablespoon
  Vanilla extract 1⁄4 Teaspoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Dash
  Melted butter/Margarine 2 Tablespoon
  Vanilla ice cream 1 Quart
  Chopped pecans 1⁄2 Cup (8 tbs)

Wash strawberries; slice.
Add granulated sugar.
Preheat oven to 300F.
Grease and flour 2 cookie sheets.
Make Cookie Shells: In medium bowl, with elec- tric mixer, beat egg until soft peaks form when beater is raised.
Gradually stir in confectioners' sugar and brown sugar, folding until sugars dis- solve.
Add vanilla.
Stir in flour and salt, mixing well.
Gradually blend in butter and 2 tablespoons pecans.
Spoon about 2 tablespoons batter onto prepared cookie sheet.
Spread thin, to make 5-inch round.
Make 2 more rounds on cookie sheet and 3 rounds on other cookie sheet.
Bake, one sheet at a time, 12 minutes.
Remove hot cookies from sheet with broad spatula.
Mold each cookie, bottom down, over outside of 6-oz custard cup, to form shell.
To serve: Fill shells with ice cream.
Spoon strawberries over ice cream.
Top with chopped nuts.
Makes 6 servings

Recipe Summary


Rate It

Your rating: None
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3569 Calories from Fat 1553

% Daily Value*

Total Fat 176 g271%

Saturated Fat 84.8 g424.2%

Trans Fat 0 g

Cholesterol 692.2 mg230.7%

Sodium 956.9 mg39.9%

Total Carbohydrates 462 g154.2%

Dietary Fiber 22.5 g90.1%

Sugars 395.7 g

Protein 51 g102.7%

Vitamin A 101.3% Vitamin C 481%

Calcium 136.7% Iron 36.9%

*Based on a 2000 Calorie diet

Strawberry-Cookie-Shell Sundaes Recipe