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Strawberry-Cookie-Shell Sundaes

andreaa's picture
Ingredients
  Fresh strawberries/1 pkg frozen sliced strawberries, thawed. omit sugar 1 Pint
  Granulated sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Confectioners sugar 1⁄3 Cup (5.33 tbs)
  Brown sugar 2 Tablespoon
  Vanilla extract 1⁄4 Teaspoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Dash
  Melted butter/Margarine 2 Tablespoon
  Vanilla ice cream 1 Quart
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

Wash strawberries; slice.
Add granulated sugar.
Refrigerate.
Preheat oven to 300F.
Grease and flour 2 cookie sheets.
Make Cookie Shells: In medium bowl, with elec- tric mixer, beat egg until soft peaks form when beater is raised.
Gradually stir in confectioners' sugar and brown sugar, folding until sugars dis- solve.
Add vanilla.
Stir in flour and salt, mixing well.
Gradually blend in butter and 2 tablespoons pecans.
Spoon about 2 tablespoons batter onto prepared cookie sheet.
Spread thin, to make 5-inch round.
Make 2 more rounds on cookie sheet and 3 rounds on other cookie sheet.
Bake, one sheet at a time, 12 minutes.
Remove hot cookies from sheet with broad spatula.
Mold each cookie, bottom down, over outside of 6-oz custard cup, to form shell.
Cool.
To serve: Fill shells with ice cream.
Spoon strawberries over ice cream.
Top with chopped nuts.
Makes 6 servings

Recipe Summary

Cuisine: 
European
Course: 
Dessert

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