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Hong Kong Sundae Topping

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Ingredients
  Canned mandarin oranges 11 Ounce (1 Can)
  Cornstarch 1 Tablespoon
  Canned pineapple in juice 8 1⁄2 Ounce, crushed (1 Can, With Liquid)
  Orange marmalade 1⁄2 Cup (8 tbs)
  Ginger 1⁄2 Teaspoon, ground
  Kumquats 1⁄2 Cup (8 tbs), sliced, preserved
Directions

MAKING
1. Drain oranges, reserving 1/4 cup of syrup and in a saucepan combine the syrup with cornstarch.
2. With its liquid stir in the pineapple, the marmalade and the ginger and cook, stirring, over medium heat until mixture thickens and bubbles.
3. Then stir in the oranges and kumquats.

FINALIZING
4. For making Hong Kong Sundae, pour a little of the sauce, warm or cold over ice milk.

SERVING
5. Serve chilled with the desired garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 202 Calories from Fat 3

% Daily Value*

Total Fat 0.33 g0.51%

Saturated Fat 0.04 g0.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 36.3 mg1.5%

Total Carbohydrates 52 g17.4%

Dietary Fiber 4 g15.9%

Sugars 41.4 g

Protein 1 g2.7%

Vitamin A 22.9% Vitamin C 72.3%

Calcium 4.7% Iron 3.3%

*Based on a 2000 Calorie diet

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Hong Kong Sundae Topping Recipe