|Double cream||1⁄4 Pint (150 Milliliter)|
|Vanilla ice cream/Raspberry ice cream||1 Pint (575 Milliliter)|
|Fresh fruit||1 Pound, peeled, cored and pipped as necessary (450 Gram, Of Your Choice)|
|Candied fruits/Pistachio nuts||1⁄4 Cup (4 tbs) (Or Fresh, To Decorate Sundaes)|
Whip the cream until stiff and put in a piping bag.
Place a scoop of ice cream in 4 individual sundae glasses.
Next, spoon in a layer of fruit, crushed if using strawberries, raspberries or loganberries; sliced if using peaches, bananas, mango or pineapple.
Spoon another scoop of ice cream on top.
Then, pipe cream over the top and decorate each sundae with a piece of fruit and/or nuts.