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Fruit Sundaes

Chef.Foodie's picture
Ingredients
  Double cream 1⁄4 Pint (150 Milliliter)
  Vanilla ice cream/Raspberry ice cream 1 Pint (575 Milliliter)
  Fresh fruit 1 Pound, peeled, cored and pipped as necessary (450 Gram, Of Your Choice)
  Candied fruits/Pistachio nuts 1⁄4 Cup (4 tbs) (Or Fresh, To Decorate Sundaes)
Directions

Whip the cream until stiff and put in a piping bag.
Place a scoop of ice cream in 4 individual sundae glasses.
Next, spoon in a layer of fruit, crushed if using strawberries, raspberries or loganberries; sliced if using peaches, bananas, mango or pineapple.
Spoon another scoop of ice cream on top.
Then, pipe cream over the top and decorate each sundae with a piece of fruit and/or nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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