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Rice Cream Sundaes

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Anonymous (not verified)
Ingredients
  Scoops of strawberry ice cream 3 Cup (48 tbs) (Family Brick, 6 Scoops)
  Strawberry jam 3 Tablespoon
  Whipped cream 2 Tablespoon
  Chopped walnuts 1 Tablespoon
  Rice 4 Ounce
  Milk 1 Cup (16 tbs)
  Sugar To Taste
Directions

Cook the rice until tender in milk and water to cover at first; when liquid has been absorb- ed, add milk as required and continue cooking over a gentle heat until rice is quite tender and creamy.
Sweeten to taste and when cool, fold in whipped cream.
Divide between sundae glasses.
Put a tspn, jam in each glass and top with a scoop of ice cream.
Dilute remaining jam with a little water, put a little over each scoop of ice cream and sprinkle with nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

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