You are here

Rice Cream Sundaes

Anonymous's picture
Anonymous (not verified)
Ingredients
  Scoops of strawberry ice cream 3 Cup (48 tbs) (Family Brick, 6 Scoops)
  Strawberry jam 3 Tablespoon
  Whipped cream 2 Tablespoon
  Chopped walnuts 1 Tablespoon
  Rice 4 Ounce
  Milk 1 Cup (16 tbs)
  Sugar To Taste
Directions

Cook the rice until tender in milk and water to cover at first; when liquid has been absorb- ed, add milk as required and continue cooking over a gentle heat until rice is quite tender and creamy.
Sweeten to taste and when cool, fold in whipped cream.
Divide between sundae glasses.
Put a tspn, jam in each glass and top with a scoop of ice cream.
Dilute remaining jam with a little water, put a little over each scoop of ice cream and sprinkle with nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

Rate It

Your rating: None
4.2725
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1576 Calories from Fat 255

% Daily Value*

Total Fat 28 g43.7%

Saturated Fat 12.1 g60.3%

Trans Fat 0 g

Cholesterol 65.5 mg21.8%

Sodium 264.6 mg11%

Total Carbohydrates 296 g98.6%

Dietary Fiber 19.1 g76.2%

Sugars 177 g

Protein 39 g78.7%

Vitamin A 4.6% Vitamin C 12.9%

Calcium 31.5% Iron 8.4%

*Based on a 2000 Calorie diet

0 Comments

Rice Cream Sundaes Recipe