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Sunburst Sundae Cups

Everton.Stonehead's picture
Ingredients
  7 inch flour tortillas 8
  Cooking oil 2 Cup (32 tbs) (For Deep Frying)
  Sugar 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Peach frozen yogurt 1 Quart
  Fresh blueberries/Sliced strawberries / other fruit 2 Cup (32 tbs)
Directions

1. Cut tortillas into sun shapes. In a large heavy saucepan heat 2 inches oil to 360°. Cook tortillas, 1 at a time, 30 to 45 seconds or till crisp, using a ladle to hold tortillas down in center, forming a cup. Empty ladle and remove from pan. Remove tortillas with a slotted spatula, draining excess oil from tortilla cup back into pan; transfer tortilla cup to paper towels. Repeat with remaining tortillas.
2. Combine sugar and cinnamon; sprinkle over cooked tortilla cups while warm. To assemble sundaes, place a scoop of frozen yogurt in each tortilla cup. Top with fresh fruit.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Method: 
Fried
Interest: 
Gourmet

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