Sunburst Sundae Cups
|7 inch flour tortillas||8|
|Cooking oil||2 Cup (32 tbs) (For Deep Frying)|
|Ground cinnamon||1⁄2 Teaspoon|
|Peach frozen yogurt||1 Quart|
|Fresh blueberries/Sliced strawberries / other fruit||2 Cup (32 tbs)|
1. Cut tortillas into sun shapes. In a large heavy saucepan heat 2 inches oil to 360°. Cook tortillas, 1 at a time, 30 to 45 seconds or till crisp, using a ladle to hold tortillas down in center, forming a cup. Empty ladle and remove from pan. Remove tortillas with a slotted spatula, draining excess oil from tortilla cup back into pan; transfer tortilla cup to paper towels. Repeat with remaining tortillas.
2. Combine sugar and cinnamon; sprinkle over cooked tortilla cups while warm. To assemble sundaes, place a scoop of frozen yogurt in each tortilla cup. Top with fresh fruit.