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Mauna Loa Sundaes

Ingredients
  Canned pineapple chunks 20 Ounce (1 Can)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Butter/Margarine 1 Tablespoon
  Finely chopped crystallized ginger 2 Tablespoon
  Brandy/Cognac 1⁄4 Cup (4 tbs)
  Vanilla ice cream 1 Quart
  Toasted flaked coconut 1 Tablespoon
Directions

MAKING
1.Take a small saucepan and put sugar, cornstarch, salt and dilweed in it.
2.Add orange juice to the pan and saute the ingredients on medium flame.
3.Once thick and fluffy, lower the heat so that the sauce remains hot.
4.Take carrots and steam them for 10 minutes and put lime and squash in it and steam for 10- 15 more minutes.

SERVING
5.Toss the sauce over steamed vegetables and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Steamed
Dish: 
Dry Curry
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Mauna Loa Sundaes Recipe