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Hong Kong Sundaes

chef.alburt's picture
Ingredients
  Canned mandarin oranges 11 Ounce (1 Can)
  Cornstarch 1 Tablespoon
  Canned crushed pineapple 8 3⁄4 Ounce, crushed (1 Cup Or 1 Can)
  Orange marmalade 1⁄2 Cup (8 tbs)
  Ground ginger 1⁄2 Teaspoon
  Sliced preserved kumquat 1⁄2 Cup (8 tbs)
Directions

Drain mandarin oranges, reserving 1/4 cup syrup.
In saucepan, blend reserved syrup and cornstarch.
Stir in undrained pineapple, the marmalade, and ginger.
Cook and stir over medium heat till mixture thickens and bubbles.
Stir in mandarin oranges and kumquats.
Serve warm or cold over vanilla ice cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Method: 
Blending
Restriction: 
Vegetarian
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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