Crispy Nut Topping For Ice Cream Sundaes
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Crushed crisp cereal||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Maple syrup||2 Tablespoon (adjust quantity as needed)|
Melt butter in skillet, add the nuts and brown lightly, tossing with a fork to keep them from scorching.
Remove from heat, add the cereal and sugar and mix.
Serve as topping for ice cream over which a serving of maple syrup, or any desired sauce has first been poured.
Serve over vanilla or New York ice cream.
Makes 1 cup.
Serving size: Complete recipe
Calories 1220 Calories from Fat 415
% Daily Value*
Total Fat 49 g75.7%
Saturated Fat 8.7 g43.3%
Trans Fat 0 g
Cholesterol 21.5 mg7.2%
Sodium 942.7 mg39.3%
Total Carbohydrates 194 g64.8%
Dietary Fiber 10.1 g40.3%
Sugars 84.2 g
Protein 15 g29.2%
Vitamin A 51.8% Vitamin C 47.2%
Calcium 10.9% Iron 217.4%
*Based on a 2000 Calorie diet