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Crispy Nut Topping For Ice Cream Sundaes

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Ingredients
  Butter 2 Teaspoon
  Chopped pecans 1⁄2 Cup (8 tbs)
  Crushed crisp cereal 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Maple syrup 2 Tablespoon (adjust quantity as needed)
Directions

Melt butter in skillet, add the nuts and brown lightly, tossing with a fork to keep them from scorching.
Remove from heat, add the cereal and sugar and mix.
Serve as topping for ice cream over which a serving of maple syrup, or any desired sauce has first been poured.
Serve over vanilla or New York ice cream.
Makes 1 cup.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Nut

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1220 Calories from Fat 415

% Daily Value*

Total Fat 49 g75.7%

Saturated Fat 8.7 g43.3%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 942.7 mg39.3%

Total Carbohydrates 194 g64.8%

Dietary Fiber 10.1 g40.3%

Sugars 84.2 g

Protein 15 g29.2%

Vitamin A 51.8% Vitamin C 47.2%

Calcium 10.9% Iron 217.4%

*Based on a 2000 Calorie diet

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Crispy Nut Topping For Ice Cream Sundaes Recipe