Crispy Nut Topping For Ice Cream Sundaes
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Crushed crisp cereal||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Maple syrup||2 Tablespoon (adjust quantity as needed)|
Melt butter in skillet, add the nuts and brown lightly, tossing with a fork to keep them from scorching.
Remove from heat, add the cereal and sugar and mix.
Serve as topping for ice cream over which a serving of maple syrup, or any desired sauce has first been poured.
Serve over vanilla or New York ice cream.
Makes 1 cup.