You are here

Chocolate Nut Sundae Cups

chef.alburt's picture
Ingredients
  Chocolate fudge flavored whipped dessert mix 3 3⁄4 Ounce (1 Package)
  Chopped pecans 1⁄4 Cup (4 tbs)
  Butterscotch topping 15 Ounce (1 Jar)
  Broken pecans 1⁄3 Cup (5.33 tbs)
  Vanilla ice cream 1 Cup (16 tbs)
Directions

Prepare dessert mix with milk and water as directed on package.
Chill till almost set, 45 minutes to 1 hour.
Stir; fold in the 1/4 cup chopped nuts.
Drop onto waxed paper-lined baking sheet in about 1/2 cup portions.
Make a depression in center of each with spoon to make cups to hold a scoop of ice cream.
Freeze 2 to 3 hours, or till firm.
Before serving, heat butterscotch topping slightly.
Stir in broken pecans.
Place a scoop of vanilla ice cream in each chocolate cup.
Top with warm butterscotch topping.
If desired, garnish with pecan halves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.184375
Average: 4.2 (16 votes)