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Chocolate Nut Sundae Cups

chef.alburt's picture
  Chocolate fudge flavored whipped dessert mix 3 3⁄4 Ounce (1 Package)
  Chopped pecans 1⁄4 Cup (4 tbs)
  Butterscotch topping 15 Ounce (1 Jar)
  Broken pecans 1⁄3 Cup (5.33 tbs)
  Vanilla ice cream 1 Cup (16 tbs)

Prepare dessert mix with milk and water as directed on package.
Chill till almost set, 45 minutes to 1 hour.
Stir; fold in the 1/4 cup chopped nuts.
Drop onto waxed paper-lined baking sheet in about 1/2 cup portions.
Make a depression in center of each with spoon to make cups to hold a scoop of ice cream.
Freeze 2 to 3 hours, or till firm.
Before serving, heat butterscotch topping slightly.
Stir in broken pecans.
Place a scoop of vanilla ice cream in each chocolate cup.
Top with warm butterscotch topping.
If desired, garnish with pecan halves.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2615 Calories from Fat 902

% Daily Value*

Total Fat 104 g159.3%

Saturated Fat 46.9 g234.3%

Trans Fat 0 g

Cholesterol 133.9 mg44.6%

Sodium 1242.1 mg51.8%

Total Carbohydrates 413 g137.7%

Dietary Fiber 8.1 g32.3%

Sugars 65.4 g

Protein 16 g31.4%

Vitamin A 21% Vitamin C 3.6%

Calcium 35.4% Iron 10.5%

*Based on a 2000 Calorie diet


Chocolate Nut Sundae Cups Recipe