Peachy Rosemary Sundaes
|Peaches||6 Medium, halved|
|Fresh raspberries||1 1⁄2 Cup (24 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Finely chopped fresh rosemary||2 Tablespoon|
|Orange liqueur||1 1⁄2 Tablespoon|
|Raspberry flavored vinegar/Rosemary flavored vinegar||2 Teaspoon|
|Nonfat yogurt cheese||1 1⁄2 Cup (24 tbs)|
1. Combine the peaches, raspberries, orange juice, 1 1/2 teaspoons of the sugar, 1 tablespoon of the rosemary, the liqueur, and vinegar in a bowl; toss gently. Cover and set aside.
2. Combine the yogurt cheese with the remaining 1 1/2 teaspoons sugar and the 1. tablespoon rosemary in another bowl. Divide the mixture evenly into 4 stemmed glasses or dessert cups; divide the fruit mixture evenly over the cheese. Garnish with fresh rosemary sprigs (if using). Serve chilled or at room temperature.