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Perfect Peanut Butter Sundae

bettyskitchen's picture
In this video, Betty demonstrates how to make a Peanut Butter Sundae. Sweet and saucy peanut butter is drizzled over a few scoops of vanilla ice cream for a great summertime treat.
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Peanut butter 1⁄4 Cup (4 tbs)
  Confectioners sugar 1⁄3 Cup (5.33 tbs) (Icing Sugar)
  Vanilla ice cream 1 Cup (16 tbs)
Directions

In a small pot, stir together ¼ cup sugar and ¼ cup water. Place over medium heat and bring to a boil, stirring constantly. The sugar should be dissolved by the time the mixture comes to a boil. Remove from heat and stir in ½ cup peanut butter and 1/3 cup confectioner's sugar. Serve immediately over scoops of ice cream while warm. This is my favorite ice cream topping, and it can be used for topping many sweet treats like brownies, cake, apple crisp, banana pudding, etc. Enjoy!!! --Betty
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Dish: 
Ice Cream
Restriction: 
Lacto Ovo Vegetarian
Servings: 
4
If you are heavily into peanut butter, then this delectable sundae will get you drowning into it's charm a little more. Gooey, creamy, nutty, buttery, this delectable sundae has all the flavors and textures that you can think of. Betty shows how to make this lip-smacking sundae in a few simple steps.

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