In this video, Betty demonstrates how to make a delectable Hot Fudge Sundae. With a fudge sauce comprised of both brown and white sugar, cocoa, and butter, this dessert is chocolate-y and sinfully rich!
For fudge sauce
1 Cup (16 tbs)
2 Cup (32 tbs) (light or dark)
1 Cup (16 tbs)
2 Cup (32 tbs)
Vanilla ice cream
2 Cup (32 tbs) (as many scoops needed)
To Taste (Optional)
1. In a large pot, mix together cocoa, brown sugar, white sugar, salt, and cornstarch.
2. Pour water and mix to combine. Place the pot over medium heat, stir until well-mixed and bring it to a boil.
3. Reduce heat to low, and cook until the mixture reaches 200 degrees when measured with candy thermometer or until it reaches a consistency of thick cream.
4. Remove pot from heat and add butter and vanilla. Mix well and allow it to cool.
5. In a dessert dish, place 2 (or more) scoops of vanilla ice cream and ladle hot fudge sauce over the top, as desired.
6. Top with whipped topping, chopped nuts, maraschino cherries and serve immediately.
You may store leftover hot fudge sauce in a bottle with a screw-on lid for a couple of weeks in the refrigerator.
When it comes to pleasing your sweet tooth, you just can't beat a good fudge sundae. And Betty's recipe is so simple, quick, and delicious that any effort put behind this dish is totally worth it. This dessert sundae is so lip-smacking that it is guaranteed to disappear as soon as you serve it.