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Caramel Sundaes

Ingredients
  Butter 3 Tablespoon
  Brown sugar 1 Cup (16 tbs) (Packed)
  Cinnamon 1⁄2 Teaspoon
  Light cream 1⁄2 Cup (8 tbs)
  Bananas 4 , sliced
  Ice cream 1⁄2 Cup (8 tbs)
  Toasted coconut 1 Tablespoon
Directions

Melt butter in saucepan; add brown sugar and cinnamon.
Stir over low heat until sugar is melted.
Remove from heat; stir in cream.
Return to low heat; drop in bananas.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Melted
Ingredient: 
Caramel

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2105 Calories from Fat 811

% Daily Value*

Total Fat 92 g141.5%

Saturated Fat 59.6 g297.9%

Trans Fat 0 g

Cholesterol 266.5 mg88.8%

Sodium 92.7 mg3.9%

Total Carbohydrates 338 g112.5%

Dietary Fiber 14.3 g57.4%

Sugars 278.2 g

Protein 12 g23.4%

Vitamin A 59.7% Vitamin C 72%

Calcium 22.6% Iron 11.5%

*Based on a 2000 Calorie diet

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Caramel Sundaes Recipe