1⁄2 Cup (8 tbs) (1 Recipe, Adjust Quantity As Needed)
1⁄2 Cup (8 tbs)
1. Shape ice cream into small balls with an ice-cream scoop, or use 2 teaspoons; pile 4 to 5 balls in each of 4 to 6 dessert dishes.
2. Ladle Hot Fudge Sauce on top; sprinkle with pecans or walnuts, if you wish.