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Hot Fudge Sundaes

Chef.at.Home's picture
Ingredients
  Vanilla ice cream 1 Quart
  Hot fudge sauce 1⁄2 Cup (8 tbs) (1 Recipe, Adjust Quantity As Needed)
  Chopped pecans/Walnuts 1⁄2 Cup (8 tbs)
Directions

1. Shape ice cream into small balls with an ice-cream scoop, or use 2 teaspoons; pile 4 to 5 balls in each of 4 to 6 dessert dishes.
2. Ladle Hot Fudge Sauce on top; sprinkle with pecans or walnuts, if you wish.

Recipe Summary

Cuisine: 
European
Course: 
Dessert

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