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Jubilee Sundae Tarts

Canadian.kitchen's picture
Ingredients
  Canned sweet black cherries 14 Ounce (1 Can)
  Cornstarch 1 Tablespoon
  Orange juice 2 Tablespoon
  Red currant jelly/Black currant jelly 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
  Brandy flavoring 2 Teaspoon
  Baked tart shells/Split large cream puffs, made from a mix 6 Large
  Vanilla ice cream/Cherry ice cream 1 Pint
Directions

Drain cherry juice into a saucepan and stir in cornstarch mixed with orange juice and jelly.
Stir and cook until thick and clear.
Remove from heat and add butter, brandy flavoring.
Pit the cherries and add.
Keep warm.
Fill tart shells with hard scoops of ice cream and set on serving plates.
Spoon warm cherry sauce over each.

Recipe Summary

Cuisine: 
American
Method: 
Mixing
Ingredient: 
Cherry

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