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Jubilee Sundae Tarts

  Canned sweet black cherries 14 Ounce (1 Can)
  Cornstarch 1 Tablespoon
  Orange juice 2 Tablespoon
  Red currant jelly/Black currant jelly 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
  Brandy flavoring 2 Teaspoon
  Baked tart shells/Split large cream puffs, made from a mix 6 Large
  Vanilla ice cream/Cherry ice cream 1 Pint

Drain cherry juice into a saucepan and stir in cornstarch mixed with orange juice and jelly.
Stir and cook until thick and clear.
Remove from heat and add butter, brandy flavoring.
Pit the cherries and add.
Keep warm.
Fill tart shells with hard scoops of ice cream and set on serving plates.
Spoon warm cherry sauce over each.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2793 Calories from Fat 972

% Daily Value*

Total Fat 108 g166.5%

Saturated Fat 61.9 g309.5%

Trans Fat 0 g

Cholesterol 387.4 mg129.1%

Sodium 944.6 mg39.4%

Total Carbohydrates 435 g145%

Dietary Fiber 16.9 g67.4%

Sugars 283.4 g

Protein 32 g63.2%

Vitamin A 52.8% Vitamin C 35.9%

Calcium 82% Iron 37.1%

*Based on a 2000 Calorie diet

Jubilee Sundae Tarts Recipe