|Chocolate fudge sauce||1⁄4 Cup (4 tbs)|
|Angel food cake slices||6 , cut 3/4 inch thick|
|Ice cream||2 Cup (32 tbs) (adjust quantity as needed)|
1. Prepare Sauce; set aside.
2. Preheat microwave browning grill for 4 minutes on HIGH.
3. Butter one side of each cake slice. Place buttered-side-down on preheated grill.
4. Microwave for 1 to 1 1/2 minutes, on HIGH, or until lightly browned. Place in serving dishes with toasted side up. Top with scoop of ice cream and plenty of Chocolate Fudge Sauce.