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Butter Rum Sundae

fast.cook's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Creamy white frosting mix 1 Packet (For 2-Layer Cake)
  Light corn syrup 2 Tablespoon
  Evaporated milk 1⁄3 Cup (5.33 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Rum 1⁄4 Cup (4 tbs)
  Vanilla ice cream 1
Directions

In saucepan heat and stir butter or margarine till browned; remove from heat.
Blend in about half of the creamy white frosting mix and the corn syrup; add remaining frosting mix.
Gradually stir in evaporated milk.
Cook and stir till heated through.
Remove from heat; stir in nuts and rum.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Blending
Ingredient: 
Butter
Interest: 
Healthy

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