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Papaya Kiwi Fruit Sundaes

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Ingredients
  Firm ripe papaya 2 Pound
  Ripe kiwi fruit 10 Ounce
  Grated lemon peel 2 Teaspoon
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Honey 3 Tablespoon
  Minced crystallized ginger 2 Tablespoon
  Vanilla ice cream 3 Cup (48 tbs)
  Mint sprig 3
Directions

1. Peel papayas, cut in half lengthwise, and discard seeds. Thinly slice papayas lengthwise and arrange on plates.
2. Peel kiwi fruit and thinly slice crosswise; arrange kiwi slices on papayas.
3. In a small bowl, mix lemon peel, lemon juice, honey, and ginger. Scoop ice cream into balls and place equally on fruit. Drizzle honey mixture over desserts. Garnish with mint sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Restriction: 
Vegetarian

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4.342105
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2284 Calories from Fat 737

% Daily Value*

Total Fat 82 g126.2%

Saturated Fat 49.4 g246.9%

Trans Fat 0 g

Cholesterol 316.8 mg105.6%

Sodium 621.5 mg25.9%

Total Carbohydrates 372 g123.9%

Dietary Fiber 31.8 g127.3%

Sugars 294.9 g

Protein 35 g69.6%

Vitamin A 269.6% Vitamin C 1467.2%

Calcium 127.2% Iron 16.8%

*Based on a 2000 Calorie diet

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Papaya Kiwi Fruit Sundaes Recipe