Papaya Kiwi Fruit Sundaes
|Firm ripe papaya||2 Pound|
|Ripe kiwi fruit||10 Ounce|
|Grated lemon peel||2 Teaspoon|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Minced crystallized ginger||2 Tablespoon|
|Vanilla ice cream||3 Cup (48 tbs)|
1. Peel papayas, cut in half lengthwise, and discard seeds. Thinly slice papayas lengthwise and arrange on plates.
2. Peel kiwi fruit and thinly slice crosswise; arrange kiwi slices on papayas.
3. In a small bowl, mix lemon peel, lemon juice, honey, and ginger. Scoop ice cream into balls and place equally on fruit. Drizzle honey mixture over desserts. Garnish with mint sprigs.