You are here

Papaya Kiwi Fruit Sundaes

Ingredients
  Firm ripe papaya 2 Pound
  Ripe kiwi fruit 10 Ounce
  Grated lemon peel 2 Teaspoon
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Honey 3 Tablespoon
  Minced crystallized ginger 2 Tablespoon
  Vanilla ice cream 3 Cup (48 tbs)
  Mint sprig 3
Directions

1. Peel papayas, cut in half lengthwise, and discard seeds. Thinly slice papayas lengthwise and arrange on plates.
2. Peel kiwi fruit and thinly slice crosswise; arrange kiwi slices on papayas.
3. In a small bowl, mix lemon peel, lemon juice, honey, and ginger. Scoop ice cream into balls and place equally on fruit. Drizzle honey mixture over desserts. Garnish with mint sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Restriction: 
Vegetarian

Rate It

Your rating: None
4.342105
Average: 4.3 (19 votes)