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Minted Sundae Soda

Fresh.n.Natural's picture
  Mint apple jelly 10 Ounce (1 Jar)
  Water 1⁄2 Cup (8 tbs)
  Vanilla ice cream 1 Quart
  Lime sherbet 1 Pint
  Lemon-lime carbonated beverage 24 Ounce (2 Bottles, 12 Ounce Each, 3 Cups)

In saucepan, combine mint-apple jelly and the water.
Cook and stir over low heat till jelly melts.
Cool to room temperature; then chill.
Chill 6 to 8 large glasses; into each, pour 2 to 3 tablespoons mint jelly syrup.
Add a spoonful of vanilla ice cream to each; stir till melted.
Add a scoop of vanilla ice cream, then a scoop of lime sherbet, and top with another scoop of vanilla ice cream.
Fill with lemon-lime carbonated beverage, pouring carefully down side of glass.
Garnish each glass with a sprig of fresh mint or a thin slice of lime.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3320 Calories from Fat 1048

% Daily Value*

Total Fat 117 g179.3%

Saturated Fat 73.1 g365.7%

Trans Fat 0 g

Cholesterol 437.4 mg145.8%

Sodium 1117.3 mg46.6%

Total Carbohydrates 522 g173.9%

Dietary Fiber 16.6 g66.5%

Sugars 443 g

Protein 45 g90%

Vitamin A 79.7% Vitamin C 9.5%

Calcium 127.7% Iron 4.7%

*Based on a 2000 Calorie diet


Minted Sundae Soda Recipe