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Caramel Passion Fruit Sundaes

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Ingredients
  Caramel sauce  
  Sugar 2 Cup (32 tbs)
  Water 1⁄2 Cup (8 tbs)
  Heavy cream 1 Cup (16 tbs)
  Unsalted butter 4 Tablespoon
  Vanilla bean 1⁄2 , split, seeds scraped
Sundaes
  Chocolate wafer cookies 5 Ounce, crushed (24 Pieces)
  Passion fruit sorbet 1 Pint, softened slightly
  Vanilla ice cream 1 Pint, softened
Directions

1. Make the caramel sauce: In a saucepan, stir the sugar with the water; bring to a boil over high heat. Using a wet pastry brush, wash down any sugar crystals from the side of the pan. Cook without stirring until deep amber caramel forms, 8 minutes. Remove the saucepan from the heat; carefully whisk in the heavy cream, butter and vanilla bean and seeds. Carefully scrape the caramel sauce into a heatproof glass jar; let cool to room temperature. Discard the vanilla bean.
2. Assemble the sundaes: Spoon 2 tablespoons of the cookie crumbs into each of 4 tall 10-ounce glasses. For each sundae, top the crumbs with a 1/4 cup scoop of the passion fruit sorbet, 2 tablespoons of the caramel sauce and a 1/4 cup scoop of the vanilla ice cream. Repeat the layering once more, starting with the cookie crumbs. Sprinkle 1 tablespoon of the crumbs over each sundae and serve at once.

Recipe Summary

Method: 
Boiled

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