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Temptation Turtle Sundae

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Ingredients
Hot chocolate sauce
  Unsweetened chocolate square/6 to 8 tablespoon cocoa 4
  Butter 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 3 Cup (48 tbs)
  Evaporated milk 16 Ounce (1 Large Can)
  Light corn syrup 1 1⁄3 Cup (21.33 tbs)
  Light brown sugar 3 Cup (48 tbs)
  Salt 1⁄8 Teaspoon
  Evaporated milk 1 1⁄3 Cup (21.33 tbs)
Directions

Hot Chocolate Sauce: Melt chocolate, butter and salt together in a double boiler.
Add sugar, 1/2 cup at a time while stirring often after each addition.
Add the evaporated milk a little at a time & continue stirring until well mixed.
Butterscotch Sauce: Combine all ingredients except the milk.
Boil to consistency of heavy syrup.
Cool.
Add milk.
Keep refrigerated.
Heat in jar in a pan of hot water.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8311 Calories from Fat 1846

% Daily Value*

Total Fat 213 g327.6%

Saturated Fat 131.8 g659.1%

Trans Fat 0 g

Cholesterol 472.4 mg157.5%

Sodium 2375.9 mg99%

Total Carbohydrates 1664 g554.5%

Dietary Fiber 19.3 g77%

Sugars 1402.1 g

Protein 70 g140.1%

Vitamin A 93.3% Vitamin C 25.2%

Calcium 228.5% Iron 121%

*Based on a 2000 Calorie diet

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Temptation Turtle Sundae Recipe