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Pineapple Mint Julep Sundaes

Healthycooking's picture
  Unsweetened pineapple juice 3⁄4 Cup (12 tbs)
  Cornstarch 1 Tablespoon
  Bourbon 3 Tablespoon
  Canned crushed pineapple in juice 8 Ounce, drained (1 Can)
  Minced fresh mint 1 Tablespoon
  Frozen non fat vanilla yogurt 3 Cup (48 tbs)

Combine pineapple juice and cornstarch in a small saucepan, stirring until smooth.
Stir in bourbon, and cook over medium heat, stirring constantly, until mixture is thickened.
Stir in crushed pineapple and minced mint; cook until thoroughly heated.
Scoop 1/2 cup frozen yogurt into each dessert dish; top evenly with pineapple mixture.
Garnish with fresh mint sprigs, if desired.

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