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Hot Fudge Sundaes

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Ingredients
  Unsweetened cocoa powder 3 Tablespoon
  Low calorie maple flavored syrup 3 Tablespoon
  Cornstarch 2 Tablespoon
  Water 1 Cup (16 tbs)
  Vanilla 2 Teaspoon
  Frozen low fat vanilla yogurt 3 Cup (48 tbs)
Directions

In a small saucepan, stir together the cocoa powder, maple syrup and cornstarch.
Then stir in the water.
Bring the mixture to a boil over medium-high heat, stirring constantly.
Reduce the heat to medium.
Cook and stir about 1 minute or until the mixture slightly thickens.
Remove from the heat and stir in the vanilla.

Recipe Summary

Cuisine: 
Italian
Course: 
Dessert
Method: 
Boiled

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