You are here

Chocolate Sundae

American.Kitchen's picture
  Unsweetened chocolate 4 Ounce (125 Gram)
  Granulated sugar 125 Milliliter (1/2 Cup)
  Maple syrup 15 Milliliter (1 Tablespoon)
  Water 50 Milliliter (1/4 Cup)
  Rum 50 Milliliter (2 Tablespoon)
  Heavy cream 125 Milliliter (1/2 Cup)
  Vanilla ice cream 125 Milliliter (1/2 Cup)
  Chopped walnuts 1⁄4 Cup (4 tbs)

Place chocolate in stainless steel bowl set over saucepan half-filled with boiling water and melt.
Remove bowl from heat and set aside.
Place sugar, maple syrup and water in saucepan.
Bring to boil and continue cooking 2-3 minutes over medium heat.
Remove saucepan from heat and let cool slightly.
When sugar-syrup mixture is lukewarm, add rum and mix well.
Add melted chocolate and mix well.
Slowly pour in cream while whisking constantly.
Pour chocolate sauce into bowl and refrigerate until cold.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2320 Calories from Fat 1387

% Daily Value*

Total Fat 160 g245.5%

Saturated Fat 77.1 g385.7%

Trans Fat 0 g

Cholesterol 226.3 mg75.4%

Sodium 176.6 mg7.4%

Total Carbohydrates 208 g69.4%

Dietary Fiber 26.1 g104.2%

Sugars 161.5 g

Protein 32 g64.3%

Vitamin A 47.3% Vitamin C 2.5%

Calcium 40.9% Iron 123.6%

*Based on a 2000 Calorie diet

Chocolate Sundae Recipe