|Banana||1 , sliced|
|Strawberries||12 , cut in half|
|Vanilla ice cream scoop||8|
|Butter||30 Milliliter (2 Tablespoon)|
|Sugar||30 Milliliter (2 Tablespoon)|
|Orange juice||125 Milliliter (1/2 Cup)|
|Grated lemon rind||1⁄2 Teaspoon|
|Orange rind||1⁄2 Teaspoon|
Alternate fruit on short wooden skewers.
Divide ice cream scoops between four sundae dishes and set skewers on top; refrigerate.
Heat butter in frying pan.
Stir in sugar and cook until golden brown; mix constantly! Add orange juice and rinds; continue cooking to reduce by half.
Cool slightly then pour over kebabs.