|Cherries||3⁄4 Pound, pitted|
|Sugar||50 Milliliter (1/4 Cups)|
|Water||50 Milliliter (1/4 Cup)|
|Lemon rind||15 Milliliter, grated (1 Tablespoon)|
|Cold water||30 Milliliter (2 Tablespoon)|
|Cottage cheese||625 Milliliter (2.5 Cups)|
|Whipped topping||1 Tablespoon (For Topping)|
|Maraschino cherries||1 Tablespoon (For Decoration)|
Place cherries, sugar, 1/4 cup (50 ml) water and lemon rind in saucepan.
Cover and cook 2 to 3 minutes over medium heat, stirring occasionally.
Mix cornstarch with 2 tbsp (30 ml) water; stir into cherry sauce and continue cooking 1 minute.
Remove pan from heat and let cool.
To build sundaes, alternate cherry sauce and cottage cheese in tall dessert glasses.
Top with whipped cream and decorate with maraschino cherries if desired.