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Instant Salted Pecan Sundae

RobinBenzle's picture
A really good sundae featuring sweet vanilla ice cream topped with harsh Kentucky bourbon, salty brown sugar pecans and unsweetened whipped cream. The next best thing to a hot fudge sundae!
Ingredients
  Butter 1 Tablespoon
  Pecans 1⁄4 Cup (4 tbs)
  Brown sugar 1 Teaspoon
  Heavy whipping cream 1⁄4 Cup (4 tbs)
  Vanilla ice cream 1 Cup (16 tbs) (2 Scoops)
  Bourbon 1 1⁄2 Fluid Ounce (Kentucky / Other)
Directions

Melt butter in appropriately sized skillet (depending on how many sundaes you're making). Saute pecans until lightly browned, adding salt to taste and brown sugar. Allow to cool slightly. Whip heavy cream until soft peaks form (no need to add sugar).

To assemble: Place ice cream in a bowl, top with bourbon, add toasted nuts and finish off with whipped cream. A great taste combination. For kids, replace bourbon with chocolate syrup.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Assembled
Ingredient: 
Pecan
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4
A quick recipe for a sundae that is unique, hassle free and will be loved by everyone. Salted Pecans add the crunch while bourbon gives the zing. You have to try this sundae to believe it, before that note down the recipe by watching the video.

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