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Peanut Butter Sundae Sauce

Western.Chefs's picture
Peanut Butter Sundae Sauce! I love having this yummy sauce with some delectable pancakes. I am sur you will become a fan of this yummy Peanut Butter Sundae Sauce with the first taste!
Ingredients
  Packed light brown sugar 2⁄3 Cup (10.67 tbs)
  Half and half 1⁄2 Cup (8 tbs)
  Honey 1 Tablespoon
  Peanut butter 3⁄4 Cup (12 tbs) (Chunky/Creamy)
Directions

1. In heavy 1-quart saucepan over medium heat, heat brown sugar, half-and-half, and honey to boiling, stirring occasionally.
2. Remove saucepan from heat. Stir in peanut butter until blended and smooth. Serve sauce warm over ice cream, pancakes, or waffles. Or refrigerate sauce; reheat in heavy 1-quart saucepan over low heat, stirring constantly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

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Your rating: None
4.24524
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1841 Calories from Fat 925

% Daily Value*

Total Fat 110 g168.9%

Saturated Fat 27.1 g135.4%

Trans Fat 0 g

Cholesterol 44.8 mg14.9%

Sodium 971.3 mg40.5%

Total Carbohydrates 197 g65.8%

Dietary Fiber 11.1 g44.2%

Sugars 158.4 g

Protein 46 g92.1%

Vitamin A 8.6% Vitamin C 1.9%

Calcium 23.2% Iron 24%

*Based on a 2000 Calorie diet

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Peanut Butter Sundae Sauce Recipe