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Shamrock Sundaes

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Unsweetened chocolate square 1 Ounce (1 Square)
  Sugar 1 Cup (16 tbs)
  Half and half 1⁄3 Cup (5.33 tbs)
  Corn syrup 1⁄4 Cup (4 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Mint ice cream 1 Cup (16 tbs)
Directions

In a saucepan, melt butter and chocolate over low heat.
Add sugar, cream and corn syrup; bring to a boil, stirring constantly.
Boil for 1 minute.
Remove from the heat and stir in vanilla.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Interest: 
Everyday

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