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Shamrock Sundaes

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Unsweetened chocolate square 1 Ounce (1 Square)
  Sugar 1 Cup (16 tbs)
  Half and half 1⁄3 Cup (5.33 tbs)
  Corn syrup 1⁄4 Cup (4 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Mint ice cream 1 Cup (16 tbs)
Directions

In a saucepan, melt butter and chocolate over low heat.
Add sugar, cream and corn syrup; bring to a boil, stirring constantly.
Boil for 1 minute.
Remove from the heat and stir in vanilla.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Interest: 
Everyday

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Your rating: None
4.22
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2221 Calories from Fat 957

% Daily Value*

Total Fat 109 g167.1%

Saturated Fat 64.1 g320.6%

Trans Fat 0 g

Cholesterol 277.6 mg92.5%

Sodium 298.6 mg12.4%

Total Carbohydrates 336 g112%

Dietary Fiber 4.7 g18.8%

Sugars 274.6 g

Protein 15 g30%

Vitamin A 33.8% Vitamin C 1.2%

Calcium 14.4% Iron 29.6%

*Based on a 2000 Calorie diet

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Shamrock Sundaes Recipe